Vegan, organic, simple.
This dish opens your solar plexus chakra to give you confidence in realizing your goals!
Spiced Banana Coconut Oatmeal
Makes: 2 servings / 10 min
Ingredients:
2 cups water (or coconut, almond or oat milk)
1 cup plain oats
2 Tbs coconut oil
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cayenne pepper
1 banana, browning
1. Bring oats and water to a rolling boil in a saucepan.
2. Reduce to medium heat. Add coconut oil, cinnamon, ginger and cayenne pepper. Cook for about 5 min.
3. Remove from heat. Add the banana and mix it in. Cover the saucepan. Allow to sit for 2-3 minutes.
4. Serve and eat immediately
Serving size = 1/2 cup
PDF Download:
Spiced Banana Coconut Oatmeal
I love making steel cut oats at home and my go to add ins have been sliced almonds, local honey, and some cinnamon. I saw this post and added a teaspoon of coconut oil this morning and it was even more delicious!! It added this wonderful creaminess without dairy. Loved it! Thank you for sharing.
You got it, Jen! I’m so glad you liked it! 🙂
Love and light,
Victoria <3
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